Enjoy this high-quality coffee grown in the rich soil on the hills surrounding Mount Kenya. Grown on small plots of land, the farmers have significant control over the entire growing process, ensuring that each batch is of the highest quality. These beans boast an above-average sweetness and produce undertones of black tea, grapefruit, and raspberry.

Our Kenya coffee is 12 oz of Medium Roast, AA Grade, Whole Bean Coffee.

A portion of the proceeds from this product benefits disadvantaged widows in Africa through the Rafiki Foundation Widows Program.