Ethiopian Coffee Beans
Enjoy this high-quality coffee grown on a small farm in the village of Kembata, Ethiopia. These beans are grown at an elevation of 2100 meters and are naturally dried. The result is an extremely complex cup of coffee with notes of blueberry and strawberry, with a hint of dark chocolate.
Our Ethiopia coffee is 12 oz of Medium Roast, Grade 1, Whole Bean Coffee.
A portion of the proceeds from this product benefits disadvantaged widows in Africa through the Rafiki Foundation Widows Program.