Ethiopian Coffee Beans
From the birthplace of coffee comes The Rafiki Foundation’s new, Certified Fair Trade Ethiopian Blend.
Known as the birthplace of coffee, Ethiopia boasts discovering this crop as early as the ninth century A.D. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee beans. In fact, coffee growing provides income for about 15% of theEthiopian population. The vast majority of Ethiopian coffee is grown on 4 million different smallholders farms.
Delight yourself in flavors of dark chocolate, grape, and strawberry while your taste buds go on a journey through the Ethiopian hillside. This is a medium roast coffee.
12 oz of whole bean coffee roasted to perfection with the perfect touch of acidity. Each cup will leave you wanting more.
A portion of the proceeds from this product benefits disadvantaged women in Africa through Rafiki Foundation’s Widows Program.